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After you’ve learnt the basics, we’ll be able to guide you to making that mainstay of French pastry - crème patissiere (pastry cream) - as well as teaching you more about the technical side of your cooking: the role of gluten, yeast and rising times which will guarantee success in your kitchen at home. Come and get started on your holiday shopping. September 17th walk cancelled due to Trail Race Event. Taste and enjoy your hard work, and of course you will have boxes to take away and show off your creations!

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Publisher: Time Factory (1718)


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