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Select fresh, young sweet-corn, cut it down from the cobs, if you wish to retain the kernel; if you want the pulp grate it off with an ordinary grater or cut the kernel lengthwise and scrape the heart of the corn remaining on the cob. This slightly sweet preserve gets a load of flavor from added ginger and is also a unique way to make use of overgrown zucchinis this fall. I think the capacity is not quite a gallon. After a day, test the seals, wipe the jars clean, and store in a cool, dry place for up to one year.

Pages: 0

Publisher: Oxmoor House, Inc. (1972)


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