Format: Paperback

Language: English

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For those curious about this classic pastry base, join us for our in-depth 3-hour Technical Choux Class and we’ll have you creating some of France's most delicious offerings from Sweet to Savory versions - including a number of other skills and techniques to bring out the Chef in you! If you can think of nothing better than an afternoon indulging in some of France’s most famous products, fromage and wine, then this is the experience for you!

Pages: 0

Publisher: P-2 (2006)

ISBN: B000QZ1SWI

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