Download Globalization and Food Sovereignty: Global and Local Change by Peter Andree, Jeffrey Ayres, Michael Bosia, Marie-Josee PDF
By Peter Andree, Jeffrey Ayres, Michael Bosia, Marie-Josee Massicotte
In contemporary years, nutrients sovereignty has emerged as a fashion of contesting company regulate of agricultural markets in pursuit of a extra democratic, decentralized nutrients method. the idea that unites members, groups, civil society organisations, or even states towards globalizing meals regimes.
This assortment examines expressions of nutrition sovereignty starting from the direct motion strategies of l. a. Vía Campesina in Brazil to the shopper activism of the gradual nutrients circulate and the negotiating stances of states from the worldwide South at WTO negotiations. With each one case, the individuals discover how claiming nutrients sovereignty permits contributors to problem the facility of world agribusiness and reject neoliberal marketplace economics.
With views drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and nutrients Sovereignty is the 1st comparative assortment to target foodstuff sovereignty activism worldwide.
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Additional resources for Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food
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As it became the main rallying cry of La Vía Campesina, and as it began to be appropriated by other groups and allies, the campaign for food sovereignty increasingly united disparate individuals, localities, and groups that contest the lack of democratic control over their food systems, whether peasants fighting for their rights to grow food sustainably on small plots of land, or consumers fighting for the rights of all to eat sufficient, safe, and healthy food. McMichael highlights the central elements of food sovereignty, quoting Paul Nicholson, a founding member and leader of La Vía Campesina: “We propose local food markets, the right of any country to protect its borders from imported food, sustainable agriculture and the defence of biodiversity, healthy food, jobs and strong livelihood in rural areas” (McMichael 2011, 806).