Download No More Bull!: The Mad Cowboy Targets America's Worst Enemy: by Howard F. Lyman, Glen Merzer, Joanna Samorow-Merzer PDF

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By Howard F. Lyman, Glen Merzer, Joanna Samorow-Merzer

In 1996, while Howard Lyman warned the US on The Oprah Winfrey Show that Mad Cow disorder was once coming to the USA, indignant cattlemen sued him and Oprah either. not just have been Lyman and Oprah vindicated in court docket, yet occasions have proved lots of Lyman's predictions totally correct. Mad Cow sickness has come to the USA, and Lyman argues persuasively in No extra Bull! that the matter will purely develop extra lethal till our executive offers with it heavily.
In Mad Cowboy, Lyman, a fourth-generation Montana rancher grew to become vegetarian then vegan, instructed the tale of his own transformation after a spinal tumor, which he believes was once because of agricultural chemical substances, approximately left him paralyzed. In No extra Bull!, Lyman makes use of his humor, compassion, firsthand event in agriculture, and command of the proof of healthiness to argue that we would all revenue via remodeling our diets. He makes a strong case that Alzheimer's is another disorder associated with consuming meat. And he explains that the steak on the center of your dinner plate not just may possibly damage your individual middle yet truly bargains not more dietary worth than a doughnut! If you've been pressured by means of the competing claims of the Atkins nutrition, the South seashore nutrition, and different fad diets, No extra Bull! is the booklet that would set you directly. Its natural, unvarnished fact is informed with down-home good judgment.
Lyman's received a message for meat eaters, vegetarians, and vegans -- and the message of No extra Bull! is that we will all do larger for ourselves and the planet.

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Extra resources for No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet

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An article in the Wall Street Journal, with its uncanny eye for the bottom line, gave a spot-on assessment of the reasoning: . A. S. S. meatpackers. " One week after the article in the Wall Street Journal came out, yet another case of Mad Cow disease was confirmed in Alberta. Why did the USDA choose the age of thirty months as a limit for Canadian cattle? Their stated rationale has to do with the partial feed ban put in place years ago and the blind hope that cattle born after the feed ban was in place would be free of 25 N o M O R E BULL!

At regular intervals, features appear in popular magazines such as Time and Newsweek about the healing attributes of foods. Similar stories are occasionally reported on the evening news. Many books have been written on the subject as well, and of course there's an endless inventory of articles in scientific publications upon which these books and stories are based. If you pay attention to these reports, you will find a singular pattern repeated over and over again: all or virtually all the foods with medicinal properties are plant-based.

The framework of the national debate over nutrition has changed, too. A consensus has emerged that something must be seriously wrong with the American diet for obesity to become the state of more than 20 percent of the nation, and nearly one third of the adult population. For the first time in American history, a drop in our longevity has been predicted, owing to the prevalence of diet-related diseases. Shock and concern have been expressed on all sides of the nutritional divide that what we used to call adult-onset diabetes needs to be renamed, as more and more obese children are developing the same set of symptoms.

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