Download Nutrition and Diet Therapy (6th Edition) by Carroll A. Lutz, Erin E. Mazur, Nancy A. Litch PDF

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By Carroll A. Lutz, Erin E. Mazur, Nancy A. Litch

AJN publication of the yr Award Winner

Meet the ever-changing calls for of offering caliber dietary take care of sufferers around the lifespan. This well known textual content offers a powerful starting place within the technological know-how of foodstuff and a transparent realizing of the way to use that wisdom in perform, spotting the necessity for nurses to paintings with different healthcare pros to make sure optimum meals in sufferer care.

Thoroughly up-to-date and revised, it combines nursing care with the dietary details pertinent to today’s school room and medical perform settings.

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Additional resources for Nutrition and Diet Therapy (6th Edition)

Sample text

Strict Muslims avoid pork and alcohol; some avoid shellfish (Purnell, 2013). Figure 1-7 illustrates the multiple factors impinging on food choice and physical activity decisions. Modifying one’s own eating behavior, much less assisting someone else to do so, entails much more than simply knowing which foods are recommended and which should be restricted. , age, gender, socioeconomic status, race/ethnicity, disability status) • Psychosocial Factors • Knowledge and Skills • Gene-Environment Interactions • Other Personal Factors • Government • Public Health and Health Care Systems • Agriculture • Marketing/Media • Community Design and Safety • Foundations and Funders • Industry – Food – Beverage – Physical Activity – Entertainment Individual Factors Food and Beverage Intake Physical Activity FIGURE 17 A Social-Ecological Framework for Nutrition and Physical Activity Decisions.

Search=Exchange%20lists. Evaluation and Documentation not equal to one exchange on the vegetable list. To use this method of meal planning correctly, clients must choose the correct number of items from each appropriate list. In this context, exchange means a defined quantity of food within a list that can be interchanged with other foods in the same list. Portion sizes in the lists for various items have been adjusted to make each exchange approximately equal. Table 1-9 shows items equal to one starch exchange.

A motivated client will provide reasonably accurate information. Research shows some clients will change their food habits while keeping a food record; therefore, this technique works well when a behavior change is desired. A less highly motivated client will “forget to keep” part or all of the food record or record questionable amounts. Thus, this technique could yield inaccurate data to determine a client’s actual dietary and/or nutritional status. , a computerized database) to evaluate the information obtained.

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