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Download Nutrition for Healthy Living (2nd Edition) by Wendy Schiff PDF

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By Wendy Schiff

Nutrition for fit Living takes an cutting edge method of simple food. With its uniquely concise association and a special concentrate on consumerism, this enticing, fun-to-read textual content will supply scholars with the clinical origin had to make trained dietary way of life judgements well past the study room.

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Additional info for Nutrition for Healthy Living (2nd Edition)

Example text

Chapters 8 and 9 provide more information about micronutrients, including deficiencies and toxicities. Death Concept 6: Food Is the Best Source of Nutrients and Phytochemicals The most natural, reliable, and economical way to obtain nutrients and beneficial phytochemicals is to base your diet on a variety of “whole” and minimally processed foods. Plant foods naturally contain a variety of nutrients and phytochemicals, but processing the foods often removes some of the most healthful parts. For example, a whole-wheat kernel is stripped of its germ and outer hull (bran) during refinement into white flour (Fig.

You may be surprised to learn that many sweet snacks are sources of nutrients other than sugar, a carbohydrate. Although sugar comprises about 44% of the weight of a chocolate with almonds candy bar, over one-third of the sweet snack’s energy is from fat. The candy bar also contains small amounts of protein, iron, calcium, vitamin A, and the B-vitamin riboflavin. 45-ounce chocolate and almond candy bar. S. docid=17032. Concept 2: Balance and Variety Can Help Ensure the Nutritional Adequacy of a Diet No natural food is “perfect” in that it contains all nutrients in amounts that are needed by the body.

A major objective of this textbook is to provide you with the basic information you need to better understand how your diet can influence your health. Managing your diet is your responsibility. We will not tell you what to eat to guarantee optimal health—no one can make that promise. After reading this textbook and learning about foods and the nutrients they contain, you can use the information to make informed decisions concerning the foods you eat. Furthermore, you will be able to evaluate your diet and decide if it needs to be changed.

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