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By Ryzia De Cassia Vieira Cardoso, Michèle Companion, Visit Amazon's Stefano Roberto Marras Page, search results, Learn about Author Central, Stefano Roberto Marras,
Prepared meals, on the market in streets, squares or markets, are ubiquitous all over the world and all through historical past. This quantity is among the first to supply a finished social technology viewpoint on highway nutrients, illustrating its titanic cultural range and financial value, either in constructing and constructed countries.
Key concerns addressed contain: coverage, legislation and governance of highway nutrition and owners; construction and exchange styles starting from casual subsistence to trendy different types of firm; the major function performed through woman owners; old roots and cultural meanings of promoting and consuming foodstuff on the street; meals safeguard and foodstuff matters. Many chapters supply case reviews from particular towns in several areas of the area. those contain North the United States (Atlanta, Philadelphia, Portland, Toronto, Vancouver), relevant and South the USA (Bogota, Buenos Aires, los angeles Paz, Lima, Mexico urban, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
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Additional info for Street Food: Culture, economy, health and governance
Pill currently works as an Associate Consultant at Bain and Company, Inc. Mauricio Rosales holds a BSc (Hons) in Animal Sciences from Universidad Nacional in Palmira, Colombia, and a PhD from Oxford University. With a strong background in knowledge management, information systems, and capacity development, Mauricio was appointed Coordinator of the FSN Forum in 2010. In his capacity as Forum Coordinator, he directs all the Forum’s activities as a global platform for knowledge exchange, dissemination of research results, and best practices.
The opening chapter, by Stefano Marras, is a comparative study of street food legislation in six South American, Spanish-speaking metropolises. At these latitudes, street food represents a viable employment opportunity for vulnerable groups and an accessible source of food for a large part of the working classes. Nonetheless, its safety is often at risk and widespread informality undermines the development and legitimacy of the sector. The legislation analyzed ends up hindering the socio-economic development of the sector by sharing a pauperistic notion of street food as a marginal, emergency sector.
And Hussain, N. 1984. Street Foods in Bangladesh. Washington, DC: Equity Policy Centre, EPC. Sen, A. 1987. Food and Freedom. Washington, DC: Washington State University, 29 October 1987. Online. org/ [accessed March 17, 2014]. Simopoulos, A. P. and Bhat, R. V. 2000. ” World Review of Nutrition and Dietetics, 86. Basel: Karger. Tinker, I. 1997. Street Foods: Urban Food and Employment in Developing Countries. Oxford: Oxford University Press. Tinker, I. and Fruge, M. 1982. 191–200. Geneva: UNICEF.